Dr. Oetker Ready to Roll Icing Various Colours5x100g

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Dr. Oetker Ready to Roll Icing Various Colours
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Ready to roll coloured icing.
Great for modelling! Ready to roll. Suitable for vegans.

    Sugar, Glucose syrup, Vegetable fat (palm), Humectant (glycerol), Colours (vegetable carbon, lutein, anthocyanins, brilliant blue FCF), Thickeners (tragacanth, sodium carboxy methyl cellulose), Emulsifier (citric acid esters of mono- and diglycerides of fatty acids), Flavouring, Colouring foods (concentrates from safflower and lemon), Preservative (potassium sorbate), Acidity regulator (citric acid)

    Typical valuesper 100 g
    Energy1668kJ
    Energy394kcal
    Fat4.9g
    Of which Saturates2.3g
    Carbohydrate88g
    Of which Sugars82g
    Protein0g
    Salt0.04g

    Preparation and Usage

    Get Baking! Knead the coloured fondant until soft and pliable. Lightly dust the surface with icing sugar and roll out the fondant. If applying directly to a cake use smooth apricot jam or a small amount of buttercream to secure the fondant to the cake. To apply to a layer of marzipan or icing, slightly moisten the surface with water and secure the coloured fondant. To achieve an extra smooth surface and remove any excess icing sugar, polish with the flat of your hand. Coloured fondant is suitable for: Covering or modelling

    Lifestyle

    • Suitable for Vegans

    Allergy advice

    • May Contain Nuts
    • May contain Nuts

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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