Dr. Oetker Ready to Roll Icing Various Colours5x100g

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Dr. Oetker Ready to Roll Icing Various Colours
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Ready to roll coloured icing.
Ready to roll soft icing. Ideal for covering cakes and biscuits. Mix colours to experiment with new shades. Mould to create models and patterns. No artificial flavours. Suitable for vegetarians. Dr. Oetker Ready to Roll Coloured Icing is perfect for adding a bold colour to your cake when kids baking or for a special occasion. Mix the colours together to create new shades, or use for moulding into decorations and models.

    Sugar, Glucose syrup, Vegetable fat (palm), Humectant (glycerol), Colours (vegetable carbon, lutein, anthocyanins, brilliant blue FCF), Thickeners (tragacanth, sodium carboxy methyl cellulose), Emulsifier (citric acid esters of mono- and diglycerides of fatty acids), Flavouring, Colouring foods (concentrates from safflower and lemon), Preservative (potassium sorbate), Acidity regulator (citric acid)

    Typical valuesper 100 g
    Energy1668kJ
    Energy394kcal
    Fat4.9g
    Of which Saturates2.3g
    Carbohydrate88g
    Of which Sugars82g
    Protein0g
    Salt0.04g

    Preparation and Usage

    Knead the coloured icing until soft and pliable and roll out on a surface lightly dusted with icing sugar. If applying directly to a cake use smooth apricot jam or a small amount of buttercream to secure the icing to the cake. To apply to a cake with marzipan or to white icing slightly moisten the surface with cooled boiled water. To achieve an extra smooth surface and remove any excess icing sugar, polish with the flat of your hand. Coloured Regal-Ice Ready to Roll Icing is suitable for covering or modelling.

    Allergy advice

    • May Contain Nuts
    • May contain Nuts

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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