Quantity of Dr. Oetker coloured icing in trolley 0
|Typical values||per 100 g|
|Of which Saturates||2.3g|
|Of which Sugars||82g|
Preparation and Usage
Knead the coloured icing until soft and pliable and roll out on a surface lightly dusted with icing sugar. If applying directly to a cake use smooth apricot jam or a small amount of buttercream to secure the icing to the cake. To apply to a cake with marzipan or to white icing slightly moisten the surface with cooled boiled water. To achieve an extra smooth surface and remove any excess icing sugar, polish with the flat of your hand. Coloured Regal-Ice Ready to Roll Icing is suitable for covering or modelling.
- May Contain Nuts
- May contain Nuts
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