Quantity of Dr. Oetker Ready to Roll Icing Various Colours in trolley 0
|Typical values||per 100 g|
|Of which Saturates||2.3g|
|Of which Sugars||82g|
Preparation and Usage
Get Baking! Knead the coloured fondant until soft and pliable. Lightly dust the surface with icing sugar and roll out the fondant. If applying directly to a cake use smooth apricot jam or a small amount of buttercream to secure the fondant to the cake. To apply to a layer of marzipan or icing, slightly moisten the surface with water and secure the coloured fondant. To achieve an extra smooth surface and remove any excess icing sugar, polish with the flat of your hand. Coloured fondant is suitable for: Covering or modelling
- Suitable for Vegans
- May Contain Nuts
- May contain Nuts
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