Organic free range dry cured smoked back baconFrom pigs reared on an organic diet to high welfare standards. Our pigs are fed a natural organic diet and spend lots of time outdoors. They enjoy award-winning welfare standards from farmers who care deeply for their animals and love their land. Full of flavour from dry curing and smoking, this bacon is perfect for bacon sandwiches. Each time you buy a Waitrose & Partners Duchy Organic product, sales from the brand provide a donation to The Prince of Wales's Charitable Fund. Since 2009, you have helped us raise over £30 million for good causes, supporting a wide range of projects and communities. Our fresh pork is always British and always outdoor bred or free-range.
Pan Fry. Time: 4-5 minutes. Remove all packaging. Heat 1tsp oil in frying pan. Add bacon, turning halfway through cooking. Ensure meat is thoroughly cooked.
Grill
From Chilled
Grill Time: 5-6 minutes. Grilling Instructions: Preheat grill. Remove all packaging. Place under a medium grill, turning halfway through cooking. Ensure meat is thoroughly cooked.
Recycling
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