Organic Mozzarella cheese in brine, made from pasteurised Italian cow's milkMild, creamy mozzarella made with organic Italian milk. ……This mozzarella is made using traditional methods with pasteurised Italian milk from cows who enjoy an organic diet and high welfare standards. This organic mozzarella is perfect on pizza, or layered with tomatoes and basil in a salad. Every purchase of Duchy Organic provides a donation to King Charles III Charitable Fund, totalling an estimated £3 million each year. Since 2009, you have helped us raise over £45 million for good causes, transforming lives and building sustainable communities.
Organic
Waitrose own label
PER 100g
Energy
935kJ 225kcal
PER 30g SERVING
Energy
281kj 68kcal
3% RI
Fat
5.10 g
Medium
7% RI
Saturates
3.30 g
High
17% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.14 g
Medium
2% RI
RI = % of your daily reference intake
INGREDIENTS: Organic Mozzarella cheese (milk)
Allergy Advice For allergens see ingredients in bold.
Lifestyle
This product is suitable for Vegetarians
. Contains 4 Servings
Typical values
PER 100g
PER 30g SERVING
Energy
935kJ
281 kJ
Energy
225kcal
68 kcal
Fat
17.0g
5.1 g
Of which Saturates
11.0g
3.3 g
Carbohydrate
1.0g
<0.5 g
Of which Sugars
<0.5g
<0.5 g
Fibre
0.0g
0.0 g
Protein
17.0g
5.1 g
Salt
0.45g
0.14 g
Origin Information
Italy
Recycling
Component
Material
Recyclable
film
Plastic - LDPE (Low Density Polyethylene)
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.