Further Macerated Botanicals Mace (Myristica fragrans) - adds a spicy aroma and smooth texture. Cardamom (Elettaria cardamomum) - adds aroma and savoury notes to complement the herbal elements. Fennel Seeds (Foeniculum vulgare) - adds sweetness and smoothness, enhancing the 'green' notes of the gin. Tasmannia Lanceolata (Tasmanian Mountain Pepper) - provides a sweet but spicy aftertaste and a tingle reminiscent of mint. Vapour Infused Tasmannia Lanceolata Leaf - peppery, warming and aromatic, adding a fresh spiciness to the aftertaste. This Australian spice comes from the same bush as the Tasmanian mountain pepper and is a close relative of the historical tonic 'Winter's Bark'. Fennel and Sweet Cicely Leaves (Foeniculum vulgare and Myrrhis odorata) - traditional medicinal herbs from Europe that combine with the fennel seeds to give a fresh, sweet flavour with a subtle hint of anise. Piper Leaf - a classic spice in leaf form, used in many traditional medicines and cuisines. It adds spicy notes and the flavour of basil. Coriander Leaf (Coriandrum sativum) - adds herbal flavour. Its aroma is more prominent on the addition of tonic water.
Alcohol by volume: 43%
Origin Information
Country of Origin: Scotland
Packed In: Scotland
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