Crinkle cut oven chips cooked in rapeseed and sunflower oils.Made from British potatoes supplied by selected growers. Cooked in rapeseed and sunflower oils.
For best results oven cook. Preheat oven. Place on a baking tray in centre of oven. Turn half way through cooking. (Time 20-25 mins, Oven: 230°C, Fan: 210°C, Gas: Gas Mark 8)
Other
From Chilled
Take care not to overcook. Do not reheat once cooked.
Grill
From Chilled
GRILL - FROZEN: …HOT GRILL - 10 - 12 mins. Preheat grill. Spread a single layer of chips over grill pan tray. Place under a hot grill until golden, turning once during cooking.
Deep fry
From Chilled
DEEP FRY - FROZEN. HOT OIL - 4 - 5 mins. Place chips in hot oil. Fry until golden. Drain well before serving. Ensure fryer is never more than one third full.
Recycling
Component
Material
Recyclable
bag
Polyethylene
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
