Quantity of essential Waitrose British beef rump steak in trolley 0
- essential Waitrose
- Suitable for freezing
- Waitrose own label
Per Portion/Per 100g
Typical values as sold. Contains 0 Servings
|Typical values||PER 100g||Per 100g|
|Of which Saturates||6.3g||6.3 g|
|Of which Sugars||0.0gg|
|Of which Sugars||0.0g g|
- United Kingdom
- from British beef
Pan Fry. RARE MEDIUM WELL DONE. 4-5 mins 6-8 mins 10-12 mins. Remove from packaging and allow to breathe for 10 minutes. Heat 1 tbsp oil in frying pan add steak and cook on high heat to seal, turn and seal other side. Cook for the remaining time and turn halfway through cooking. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker steaks, additional cooking time may be required. Ensure the surface of the meat is thoroughly cooked. Once cooked, cover with foil and allow to rest for 10 minutes.
|tray||Plastic - PET (Polyethylene Terephthalate)|
|label-glued||Paper & card|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.