Quantity of Waitrose British Pork Fillet in trolley 0
- essential Waitrose
- Suitable for freezing
- Waitrose own label
Per Portion/Per 100g
Typical values as sold. Contains 1 Servings
|Typical values||PER 100g||Per 100g|
|Of which Saturates||2.3g||2.3 g|
|Of which Sugars||0.0g||0.0 g|
- from British pork
- United Kingdom
- All appliances vary. This is a guide only. Cook thoroughly until the juices run clear and there is no pink meat.. Wash hands, all surfaces and utensils after touching raw meat and packaging
Preheat oven. Remove all packaging. Heat a 1tsp of oil in a frying pan on medium heat. Add fillet to the pan and cook for 3 minutes, turning occasionally. Transfer the fillet to an oven proof tray and place into the oven. Rest for 5 minutes before serving. (Time Pan fry 3 mins + 4mins per 500g, Oven: 180°C, Fan: 160°C, Gas: Gas Mark 5)
All appliances vary. This is a guide only. Cook thoroughly until the juices run clear and there is no pink meat. Wash hands, all surfaces and utensils after touching raw meat and packaging.
Pan Fry. Time: 5-6 minutes. Temperature: Medium heat. Remove all packaging. Heat a 1tsp of oil in a frying pan, add fillet to pan and turn occasionally throughout cooking. Rest for 5 minutes before serving.
|label-glued||Paper & card|
|case||Plastic - Other|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.