Waitrose Entertaining

Free Range Easy Carve Guinea Fowl with Pork, Apricot & Red Onion StuffingTypical weight 0.94kg

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Free Range Easy Carve Guinea Fowl with Pork, Apricot & Red Onion Stuffing
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Free range easy carve guinea fowl with a pork, apricot and caramelised red onion stuffing, smoked bacon and sage butter.

PER 100g edible portion

Energy

1069kJ
256kcal

Per Portion/PER 165g serving

Energy

1763kj
423kcal

21% RI

Fat

26.40 g

High

38% RI

Saturates

7.40 g

High

37% RI

Sugars

5.40 g

Low

6% RI

Salt

0.92 g

Medium

15% RI

RI = % of your daily reference intake

INGREDIENTS: guinea fowl (80%), pork shoulder (6%), Sprucewood smoked dry cured streaky bacon (3%) (pork belly, salt, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate)), dried apricots, unsalted butter (milk), sugar, red onion, water, onion, dried cranberries, pea flakes, potato starch, sherry (0.3%), muscovado sugar, salt, rice flour, white wine vinegar, sage, wine vinegar, bay leaf, redcurrant juice from concentrate, parsley, maize starch, grape must, white pepper, ginger, thyme, basil, preservative (sodium metabisulphite), sunflower oil, sea salt, gelling agent (pectin), black pepper.

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 4 Servings

Typical valuesPER 100g edible portionPER 165g serving
Energy1069kJ1763 kJ
Energy256kcal423 kcal
Fat16.0g26.4 g
Of which Saturates4.5g7.4 g
Carbohydrate4.7g7.8 g
Of which Sugars3.3g5.4 g
Fibre0.7g1.2 g
Protein23.0g38.0 g
Salt0.56g0.92 g

Origin Information

  • United Kingdom

Additives

  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Preservatives

Oven cook

Preheat oven. Remove outer packaging and film lid. For best results remove foil pad before cooking. Place foil tray in the centre of the oven. Cook for 1 hour 15 minutes, baste throughout cooking. Cook thoroughly until the juices run clear and there is no pink meat. Once cooked, cover with foil and allow to rest for 20 minutes before carving. Cool leftovers to room temperature, refrigerate within 2 hours, consume within 2 days. (Time 1 hour 15 minutes, Oven: 170°C, Fan: 150°C, Gas: Gas Mark 4)

Recycling

ComponentMaterialRecyclable
sleeveCard
label-gluedPaper & card
bandMixed Material
filmPlastic - PET (Polyethylene Terephthalate)
foilMetal
caseCard
padMixed Material

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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