Quantity of Gressingham whole crispy aromatic duck with pancakes in trolley 0
. of your daily Reference Intake*, *Reference Intake of an average adult 8400kJ / 2000kcals, This pack contains 2 servings
|Typical values||(cooked as per instructions) Per 100g|
|Of which Saturates||3.0g|
|Of which Sugars||6.5g|
- United Kingdom
- Warning: Contains bones.
Eat out without going out in 50 minutes.1 Remove from packaging......Preheat your oven to 220°C, Fan 200°C, Gas Mark 7. Remove sleeve and tray film.Place pancakes and sauce to one side.2 Roast......Leave the duck in its foil tray, ensuring the breast of the duck is facing upwards. Place the foil tray into the centre of the oven and cook for 50 minutes. Once cooked shred meat and the skin using 2 forks.3 Assemble pancakes......To heat the pancakes, place the bag in the microwave for 30 seconds (700W/Cat D) or 20 seconds (800W/Cat E). Do not heat the sauce.To serve, spread some sauce on each pancake and add some of the shredded duck.Roll and enjoy!Try adding spring onions and cucumber (not included) into the pancakes.All cooking appliances vary. This is a guide only.
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