Quantity of Gressingham whole crispy aromatic duck with pancakes in trolley 0
|Typical values||(cooked as instructions) per 100g||(cooked as instructions) per pancake|
|Of which Saturates||3.0g||1.6 g|
|Of which Sugars||6.5g||3.4 g|
Preparation and Usage
Delicious duck in 3 simple steps 1 Roast the duck 2 Shred the duck meat 3 Prepare the pancakes & enjoy
- United Kingdom
- From our farms in Norfolk & Suffolk
The easy-to-cook duckHere are the finer details on preparing your duck and pancakes. Cook from chilled.Pre-heat oven to 200ºC, Fan 180ºC, Gas 6.Remove the sleeve and film.Place pancakes and sauce to one side. Leave the duck in the foil tray, ensuring breast of duck is facing upwards.Place the foil tray on to the middle shelf of the oven and cook for 50 minutes.To serve, shred the skin and meat and heat the pancakes in the microwave inside their bag for 30 seconds (750W/Cat D) or 20 seconds (850W/Cat E). Do not heat the sauce.Spread some hoisin on each pancake, then add duck. Roll and enjoy!All ovens vary in performance, this is a guide only.Serving suggestionSlice spring onions and cucumber into small batons and addto the pancakes when serving.
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