Gressingham whole crispy aromatic duck with pancakes1.2kg

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Gressingham whole crispy aromatic duck with pancakes
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Seasoned whole Gressingham Duck® with 16 Chinese style pancakes and hoisin sauce
Dine in with duck. Ready in 50 mins. Serves 4 as a main or 8 as a starter. From our British farms. It's remarkably authentic. Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs. This crispy duck has been seasoned with an authentic recipe of herbs and spices that is quite something. We make sure our duck is tender and easy-to-shred with a mouth-watering aromatic flavour. Gressingham Duck® is grown and packed on Red Tractor assured farms and factories in East Anglia.

    Aromatic Duck (75%) (Duck 89%), Water, Demerara Sugar, Rice Wine, Salt, Yeast Extract, Maltodextrin, Sugar, Cinnamon, Caramelised Sugar Syrup, Stabiliser Sodium Triphosphate, Ginger, Anise, Fennel, Clove, Soya Bean, Wheat, Natural Flavourings, Cassia, Coriander, Nutmeg, Szechuan Pepper, Pancakes (13%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Water, Rapeseed Oil, Potato Starch, Salt), Hoisin Sauce (12%) (Water, Sugar, Soy Beans, Water, Salt, Wheat Flour, Sugar, Salt, Rice Wine Vinegar, Modified Maize Starch, Mirin, Garlic Puree, Chinese 5 Spice (Fennel, Cinnamon, Star Anise, Black Pepper, Cloves), Barley, Malt Extract, Cayenne Pepper)
    For allergens, see ingredients in bold

    . of your daily Reference Intake*, *Reference Intake of an average adult 8400kJ / 2000kcals, This pack contains 2 servings

    Typical values(cooked as per instructions) Per 100g
    Of which Saturates3.0g
    Of which Sugars6.5g

    Origin Information

    • United Kingdom


    • Warning: Contains bones.

    Oven cook

    Eat out without going out in 50 minutes.1 Remove from packaging......Preheat your oven to 220°C, Fan 200°C, Gas Mark 7. Remove sleeve and tray film.Place pancakes and sauce to one side.2 Roast......Leave the duck in its foil tray, ensuring the breast of the duck is facing upwards. Place the foil tray into the centre of the oven and cook for 50 minutes. Once cooked shred meat and the skin using 2 forks.3 Assemble pancakes......To heat the pancakes, place the bag in the microwave for 30 seconds (700W/Cat D) or 20 seconds (800W/Cat E). Do not heat the sauce.To serve, spread some sauce on each pancake and add some of the shredded duck.Roll and enjoy!Try adding spring onions and cucumber (not included) into the pancakes.All cooking appliances vary. This is a guide only.




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