Fresh Class A without Giblets. Often described as ""how chicken used to taste"" Guinea Fowl is a traditional bird, with a subtle taste of game. Our Guinea Fowl are sourced from approved farms in France.
Storage and Usage
Keep Refrigerated
Suitable for Home Freezing
Warnings
Warning: Contains bones.
Typical values
Per 100g
Energy
886kJ
Energy
213kcal
Fat
15g
of which saturates
4.9g
Carbohydrate
<0.5g
of which sugars
<0.5g
Fibre
0.6g
Protein
20g
Salt
0.11g
Storage and Usage
Keep refrigerated 0? to +4?.…Once opened, cook within 24 hours and do not exceed use by date. For use by date see front of pack. If freezing, freeze as soon after purchase as possible and within the use by date. Use within three months.…Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not refreeze once defrosted.…Suitable for freezing.
Keep Refrigerated
Suitable for Home Freezing
Consume within 24 hours
Cooking Info
Oven cook (From Chilled)
1 Brush with oil2 Roast for 65 minutes3 Let it rest, then carve1. Preheat your oven to 190°C, Fan 170°, Gas Mark 5 and remove all packaging.2. Place the bird in a roasting tray and brush with oil. Cook in the middle of the oven for 65 minutes.3. Rest the Gainea Fowl for 10 minutes before carving.Cook until piping hot and the juices run clear. All cooking appliances vary. This is a guide only.
Manufacturer's Address
Gressingham
Loomswood Farm
Debach
Woodbridge
Suffolk
IP13 6JW.
DFF Gressingham
Postbus 25
8250AA
Dronten.
Country of Origin: France
Disclaimer
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