Quantity of Hartley's Raspberry Jelly in trolley 0
. * One serving is equal to 1/4 of made up jelly (142g)
|Typical values||Per 100g as sold||Per serving*|
|Of which Saturates||0.0g||0.0 g|
|Of which Sugars||57.4g||19.0 g|
Preparation and Usage
NB: adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting. It's easy to make! 1 For best results separate into cubes and place into a jug/bowl. 2 Add 1/2 pint (285 ml) of boiling water and stir until dissolved. 3 Add 1/2 pint (285 ml) of cold water, stir then pour into mould/serving dish. 4 Allow to cool, then refrigerate to set.
- Free From Artificial Colours
- Fat free
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