. *One serving is equal to 1/4 of made up jelly (approx. 150g)
Typical values
as prepared Per 100g
Energy
284kJ
Energy
67kcal
Fat
<0.5g
of which saturates
<0.1g
Carbohydrate
15g
of which sugars
14g
Protein
1.2g
Salt
0.10g
Storage and Usage
Store in a cool, dry place.
It's so easy to make! 1 For best results separate into cubes and place into a jug/bowl. 2 Add 1/2 pint (285ml) of boiling water and stir until dissolved. 3 Add cold water to make up to 1 pint (570ml), stir then pour into mould/serving dish. 4 Allow to cool, then refrigerate to set. NB: adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.
Manufacturer's Address
Histon Sweet Spreads Ltd.
Templar House
4225 Park Approach
Thorpe Park
Leeds
LS15 8GB
UK.
Hain Celestial Ireland Ltd.
Elm Court
Boreenmanna Road
Cork
T12 HHW2
Ireland.
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