Hartley's Raspberry Jelly135g

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Hartley's Raspberry Jelly
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Raspberry flavour jelly
Fat free. No artificial colours.

    Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Acid: Citric Acid, Colours: Carmine, Anthocyanins, Acidity Regulator: Sodium Citrates, Flavouring, Acid: Acetic Acid

    . *One serving is equal to 1/4 of made up jelly (142g)

    Typical valuesPer 100g as sold
    Of which Saturates0.0g
    Of which Sugars57.4g

    Preparation and Usage

    It's so easy to make! 1 For best results separate into cubes and place into a jug/bowl. 2 Add 1/2 pint (285 ml) of boiling water and stir until dissolved. 3 Add 1/2 pint (285 ml) of cold water, stir then pour into mould/serving dish. 4 Allow to cool, then refrigerate to set. NB: adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.

    Origin Information

    • England
    • Made in England


    • Free From Artificial Colours

    Nutritional claims

    • Fat free


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