Higgidy Little smoked bacon & Cheddar quiche155g

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Higgidy Little smoked bacon & Cheddar quiche
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Smoked Bacon & Cheddar Quiche
Perfectly punchy. Smoked English bacon. Outdoor-bred ham, mature cheddar. Free-range eggs, as always. Camilla's seeded shortcrust pastry.

    Béchamel Sauce (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour, Double Cream (Milk), Cornflour, Mustard Powder), Free Range Whole Egg (19%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Bacon Lardons (12%) (Pork, Water, Salt, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite), Sautéed Onion (Onions, Rapeseed Oil), Mature Cheddar Cheese (Milk) (8%), Water, Vegetable Oils (Sustainable Palm Oil, Rapeseed Oil), Ham (4.5%) (Pork, Salt, Brown Sugar, Stabiliser: Sodium Triphosphate, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite), Spelt Flour, Butter (Milk), Medium Fat Hard Cheese (Milk), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Parsley, Cornflour, Brown Linseeds (<1%), Golden Linseeds (<1%), Poppy Seeds (<1%), Rapeseed Oil, Salt, Cayenne Pepper, Paprika
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesPer 100g
    Of which Saturates6.8g
    Of which Sugars0.8g

    Preparation and Usage

    An almost-too-easy Tuesday Supper... A rather good Higgidy quiche, or two Some roasted-on-the-vine cherry tomatoes Wedges of little gem lettuce with your favourite dressing It's not cheating. No no. It's resourceful.

    Allergy advice

    • Made on a site that handles Sesame Seeds

    Oven cook

    This quiche is ready to eat cold but tastes best heated up. Preheat oven to 180ºC/350ºF/Gas Mark 4.Remove all packaging & place on a tray on the middle shelf of the oven for about 20 minutes. This is a guide only (some ovens vary).Do not reheat once cooled.


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