Higgidy Spinach, Feta & Red Pepper Quiche400g

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Higgidy Spinach, Feta & Red Pepper Quiche
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Spinach, Feta and Red Pepper Quiche
Tender spinach, sautéed onions & nutmeg. Free-range eggs, as always. Camilla's seeded shortcrust pastry. Scattered with Greek feta & red peppers. Vegetarian Society Approved.

    Béchamel Sauce (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (Milk), Cornflour, Mustard Powder), Sautéed Onion (13%) (Onions, Rapeseed Oil), Mature Cheddar Cheese (Milk), Spinach (13%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Free Range Whole Egg (8%), Red Pepper (6%), Water, Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Feta Cheese (Milk) (3.5%), Spelt Flour, Butter (Milk), Sunflower Seeds, Pumpkin Seeds, Cornflour, Brown Linseeds (<1%), Golden Linseeds (<1%), White Quinoa, Poppy Seeds (<1%), Nutmeg (<1%), Salt, Black Pepper, Paprika, Cayenne Pepper
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesPer 100g
    Of which Saturates6.5g
    Of which Sugars1.1g

    Preparation and Usage

    A dazzling, off-the-cuff Thursday Dinner... A Higgidy quiche like this one A simple Greek salad Your favourite olives from the deli A floury ciabatta How's that for a work/reward ratio?


    • Suitable for Vegetarians
    • All ingredients are suitable for vegetarians
    • However, this quiche is made in a kitchen where we also make non-vegetarian pies and quiches

    Allergy advice

    • Made on a site that handles Sesame Seeds

    Oven cook

    This quiche is ready to eat cold but tastes best heated up. Preheat oven to 180°C/350°F/Gas Mark 4. Remove all packaging & place on a tray on the middle shelf of the oven for about 25 minutes.This is a guide only (some ovens vary).Do not reheat once cooled.


    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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