Spinach & Red Pepper QuicheSeeded spelt shortcrust pastry with spinach and sautéed onion, a hint of nutmeg and a free range egg filling, hand-topped with Greek feta and roasted red peppers.A little bit more about us... We're Higgidy, and we make glorious everyday food to help people live well. Bold, vibrant, uplifting dishes for lovely lunches and swift but satisfying suppers. Not forgetting, moreish nibbles for mid-afternoon snacking too. www.higgidy.co.uk
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Suitable for Vegetarians
Allergy advice
However, this product is made on a site where we also handle non-vegetarian products.
Typical values
Per 100g
Energy
1026kJ
Energy
246kcal
Fat
15.8g
Of which Saturates
7.9g
Carbohydrate
17.9g
Of which Sugars
0.9g
Fibre
2.0g
Protein
8.3g
Salt
0.50g
Oven cook
From Chilled
This quiche tastes best heated up. Preheat oven to 200°C/180°C Fan/Gas mark 6. Remove all packaging. Place on a baking tray and heat for approximately 18 minutes. Do not reheat.
Disclaimer
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