Quantity of Higgidy Spinach, Feta & Red Pepper Quiche in trolley 0
|Typical values||Per 100g|
|Of which Saturates||6.5g|
|Of which Sugars||1.1g|
Preparation and Usage
A dazzling, off-the-cuff Thursday Dinner... A Higgidy quiche like this one A simple Greek salad Your favourite olives from the deli A floury ciabatta How's that for a work/reward ratio?
- Suitable for Vegetarians
- All ingredients are suitable for vegetarians
- However, this quiche is made in a kitchen where we also make non-vegetarian pies and quiches
- Made on a site that handles Sesame Seeds
This quiche is ready to eat cold but tastes best heated up. Preheat oven to 180°C/350°F/Gas Mark 4. Remove all packaging & place on a tray on the middle shelf of the oven for about 25 minutes.This is a guide only (some ovens vary).Do not reheat once cooled.
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