Waitrose Entertaining

Highland Beef Corner Cut of Topside(1kg-1.5kg)

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  • Serves 4 - 6
Highland Beef Corner Cut of Topside
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£29.99each est.(£19.99/kg)29.99
  • Serves 4 - 6

Highland Corner cut topside is a traditional roasting joint that is easy to carve. Specially sourced for Christmas, Highland cattle are typically smaller in stature and slow to mature. Highland beef is produced on known farms from cattle bred from registered pedigree Highland bulls.

  • Requires cooking
  • Suitable for freezing
  • Seasonal
  • Waitrose own label

PER 100g

Energy

748kJ
179kcal

Per Portion/A serving contains

Energy

748kj
179kcal

9% RI

Fat

11.20 g

Medium

16% RI

Saturates

4.10 g

Medium

21% RI

Sugars

0g

Low

0% RI

Salt

0.13 g

Low

2% RI

RI = % of your daily reference intake

 


Typical values as sold

Typical valuesPER 100gA serving contains
Energy748kJ748 kJ
Energy179kcal179 kcal
Fat11.2g11.2 g
Of which Saturates4.1g4.1 g
Carbohydrate0g g
Carbohydrate0gg
Of which Sugars0gg
Of which Sugars0g g
Fibre0g g
Fibre0gg
Protein19.6g19.6 g
Salt0.13g0.13 g

Origin Information

  • United Kingdom
  • from British beef

Oven cook

Place the meat in a roasting tin in a pre-heated oven. Ensure that the surface of the meat is thoroughly cooked. Leave to rest in a warm place for 10-15 mins before carving. Do not reheat once cooled. TYPE TEMP RARE MEDIUM WELL DONE. Electric 180°C 20 mins 25 min 30 mins per 500g (1/2kg)…Fan 160°C 20 mins 25 mins 30 mins per 500g (1/2kg)…Gas Mark 4 20 mins 25 mins 30 mins per 500g (1/2kg)… + 20 mins + 25 mins + 30 mins (Time mins per kg, Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)

Recycling

ComponentMaterialRecyclable
bagPolyethylene
leafletPaper & card
boxPaper & card
label-gluedPaper & card
stringMixed Material

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