Quantity of Highland Beef Corner Cut of Topside in trolley 0
- Serves 4 - 6
Highland Corner cut topside is a traditional roasting joint that is easy to carve. Specially sourced for Christmas, Highland cattle are typically smaller in stature and slow to mature. Highland beef is produced on known farms from cattle bred from registered pedigree Highland bulls.
- Requires cooking
- Suitable for freezing
- Waitrose own label
Per Portion/A serving contains
Typical values as sold
|Typical values||PER 100g||A serving contains|
|Of which Saturates||4.1g||4.1 g|
|Of which Sugars||0gg|
|Of which Sugars||0g g|
- United Kingdom
- from British beef
Place the meat in a roasting tin in a pre-heated oven. Ensure that the surface of the meat is thoroughly cooked. Leave to rest in a warm place for 10-15 mins before carving. Do not reheat once cooled. TYPE TEMP RARE MEDIUM WELL DONE. Electric 180°C 20 mins 25 min 30 mins per 500g (1/2kg)…Fan 160°C 20 mins 25 mins 30 mins per 500g (1/2kg)…Gas Mark 4 20 mins 25 mins 30 mins per 500g (1/2kg)… + 20 mins + 25 mins + 30 mins (Time mins per kg, Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
|leaflet||Paper & card|
|box||Paper & card|
|label-glued||Paper & card|
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