The Pan' Stainless Steel is our great-value range made with durable 18/10 stainless steel. Stainless steel is magnetic and good at conducting heat. We use 18/10 as this grade of stainless steel is corrosion resistant due to the presence of chromium and nickel. All of our pans have a stainless steel base as this provides the magnetism to use on an induction hob. Key benefits: Durable stainless steel, Non-stick coated interior, Heat-resistant silicone handles riveted for strength, Dishwasher safe and oven safe to 180°C, Glass pour and strain lid, Suitable for use on all hobs, including induction Getting the most from your induction pans. All of our John Lewis & Partners induction pans are tested to British and European standards for safety and performance. To ensure the functionality of induction pans, it is important to make sure the magnetic circuit with the hob isn't broken by: Making sure the size of the pan base is no smaller than the hob 'ring' Using pans with a flat base, Not lifting the pan off the hob top continuously, Giving coated and aluminium pans with steel bases more time to heat, as the aluminium sides do not heat directly from the hobDisclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
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