Popped Corn Cakes with Sweet and Salty FlavouringHigh source of fibre. 36 Calories per cake. Gluten-free recipe. No artificial colours, flavours or preservatives. Vegetarian and Vegan friendly*. Light and crunchy wholegrain popped corn cakes with a super sprinkling of naturally sweet-salty flavour. Perfectly paired with fruit and/or chocolate for extra indulgence.
Store in a cool, dry place.…Once opened keep in an airtight container and enjoy within 5 days.
Consume within 5 days
Cooking Info
Serves 14
Manufacturer's Address
Kallo Foods Ltd
River View
Surrey
GU17 9AB.
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