Defrosted smoked sockeye salmon.Free, Not Farmed. Hand-cured and smoked over a unique blend of 5 woods. Full & rich flavour. Firm & lean texture. Deep red colour. Packed with 12. 2g of protein per serving, our Wild Smoked Sockeye Salmon is as nutritious as it is delicious. Renowned for its succulent texture, vibrant crimson colour, and intense flavour, Sockeye Salmon owes its unique qualities to a diet which is higher in shellfish than any other Pacific salmon, making it one of nature’s most nutrient-dense foods — rich in omega-3 fatty acids to support heart, brain, and joint health, and an excellent source of vitamin D for strong bones and a resilient immune system. Hand-cured and smoked over a unique blend of 5 woods, LEAP Smoked Sockeye Salmon offers a tasty addition to a wide range of recipes and dishes. It's perfect for appetisers, sumptuous salads or as a standout ingredient in your favourite dishes. Wild-caught in Alaska waters, our Sockeye Salmon is free, not farmed. Dedicated to keeping the wild population healthy and abundant, every fishery we use has been certified as sustainable to the Marine Stewardship Council's expert standard.
Although every care has been taken to remove bones, some may remain.
. *Of which EPA 240mg and DHA 495 mg
Typical values
as consumed per 100g
Energy
559kJ
Energy
133kcal
Fat
3.6g
of which saturates
0.67g
Carbohydrate
0.37g
of which sugars
0.53g
Protein
24.4g
Fibre
0.87g
Salt
3.03g
Omega 3
735mg
Vitamin D
25µg
Storage and Usage
Keep refrigerated below 5°C. For use by see front of pack. Once opened, use within 2 days. Do not exceed the use-by date. This product has been previously frozen and returned to a chilled temperature. Not suitable for home freezing.
Consume within 2 days
Cooking Info
Serves 2
Manufacturer's Address
Leap
48 Cox Lane
Chessington
KT9 1TW
UK.
Leap
21 Botanic Avenue
Belfast
Northern Ireland
BT7 1JJ.
Country of Origin: Canada
Packed In: United Kingdom
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