Creamy and versatile. High in Protein. Low in Fat. Lactose free*. Not suitable for vegetarians. Stir well before serving. Looking to boost your protein intake without compromising on taste? New Lindahls Protein Quark cheese is your perfect match! With 13g of protein per 100g and low in fat, our Quark is an ideal choice to fuel your active lifestyle. Versatile and full of possibilities, it’s the perfect addition to your breakfast, lunch or healthy snack. Spread it on toast, blend into smoothies or use as a creamy base for your favourite recipes — Lindahls Protein Quark has you covered! Lindahls Protein Quark is lactose free*, so everyone can enjoy its irresistibly smooth, creamy texture and deliciously mild flavour. *Less than 0. 01% lactose. This product is not suitable for milk allergy sufferers.
Pasteurised MILK, Whey Protein Concentrate (MILK), Lactase Enzyme, Cultures
Allergy Advice
This product is not suitable for Milk allergy sufferers.
Lifestyle
Low Fat
Nutritional Claims
High in Protein
Low in Fat
Storage and Usage
Keep Refrigerated
Typical values
Per 100 g
Energy
283kJ
Energy
68kcal
Fat
0.5
of which saturates
0.3
Carbohydrate
2.8
of which sugars
2.8
Protein
13g
Salt
0.10
Storage and Usage
Keep refrigerated. Use by: See side of lid.
Stir well before serving.
Manufacturer's Address
Lactalis McLelland Ltd
Grosvenor House
First Floor
65-71 London Road
Redhill
RH1 1LQ
UK.
Country of Origin: Sweden
Recycling
Component
Material
Recyclable
Lid
Blank
Foil
Blank
Pot
Blank
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.