Whisky Cream Sauce is a blend of white wine, cream, whisky and vegetables mixed with spicesA blend of white wine, cream, whisky and spice. Delicious with haggis, steak or chicken.
Shake well on defrosting prior to cooking. Minor separation of the sauce may be experienced, this is perfectly normal. Gently shake before opening.
Cooking instructions
General
Guide onlyFor best results cook on the hob.
Hob
From Chilled
Pour contents of sachet into a pan and simmer on a medium heat for 2-3 minutes, stirring frequently throughout cooking.
Microwave
From Chilled
Pour contents of sachet into a microwaveable bowl and cover. Cook on full power750W Full power 2 minutes850W Full power 1 1/2 minutesStir well and return to microwave and cook on full power for further750W Full power 1 minutes850W Full power 1 minutesStir well and serve. Microwave ovens vary, adjust times accordingly.
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