Scotland's Family Butcher. Our Traditional Quality Recipe. Proudly Scottish Made Since 1954. Specially selected cuts of beef braised to a traditional recipe in a rich gravy, topped with handmade crispy puff pastry
For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage and Usage
Keep Refrigerated
Not Suitable for Home Freezing
Typical values
Per 100g
Energy
694kJ
Energy
165kcal
Fat
6.7g
of which saturates
3.2g
Carbohydrate
11.1g
of which sugars
0.3g
Fibre
0.6g
Protein
14.8g
Salt
1.29g
Storage and Usage
Keep refrigerated below 5°C.…Unsuitable for home freezing. May have previously been frozen.…Do not refreeze.
Keep raw meat separate from cooked foods. Wash hands after handling raw meat.
Keep Refrigerated
Not Suitable for Home Freezing
Cooking Info
Oven cook (From Chilled)
Preheat oven to 200°C / Fan 180°C / Gas Mark 6.Remove all outer packaging, place pie on a baking tray in the middle of the oven for approximately 50 minutes.Ensure pie is piping hot before serving.For fan assisted ovens, reduce cooking time and temperature according to appliance manufacturers' guidelines.These instructions are for guidance only and may vary depending on individual ovens. Do not re-heat.
Serves 5-6
Manufacturer's Address
Malcolm Allan Ltd.
1 Central Boulevard
Larbert
FK5 4RU.
Country of Origin: Scotland
Disclaimer
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