Quantity of Medium Fresh Whole Scottish Salmon in trolley 0
- Serves 13 - 18
- 6 days notice Requires
Whole Scottish salmon.
- Requires cooking
- Suitable for freezing
- Waitrose own label
Per Portion/per serving
Allergy Advice For allergens see ingredients in bold.
Typical values as prepared- without cooking oil
|Typical values||per 100g||per serving|
|Of which Saturates||2.2g||3.1 g|
|Of which Sugars||0gg|
|Of which Sugars||0g g|
|Omega 3||1190.0mg||1666.0 mg|
Preheat oven. Remove all packaging. Remove head and tail if required. Fully line a large roasting tin with foil and brush lightly with vegetable oil. Place salmon onto the lined tin and fold the foil to make a loose parcel. Cook in centre of oven. Salmon weight time. 2-3kg 1hr 10 mins - 1hr 30 mins. 3-4kg 1hr 30 mins - 1hr 45 mins. 4-5kg 1hr 45 mins - 2hrs (Time see below, Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
|liner||Plastic - LDPE (Low Density Polyethylene)|
|leaflet||Paper & card|
|label-glued||Paper & card|
|tape||Plastic - HDPE (High Density Polyethylene)|
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