Quantity of Merchant Gourmet puy lentils in trolley 0
per 100g (as sold)
Per Portion/Each 62.5g serving provides:
|Typical values||per 100g (as sold)|
|Of which Saturates||0.2g|
|Of which Sugars||2.9g|
Preparation and Usage
Easy to prepare No need to pre-soak. Rinse and drain the lentils. Then put them in a saucepan and cover with 3x their volume of water (try using veggie stock and some white wine for extra flavour). Bring to the boil and simmer for 20-25 mins, until the lentils are firm to the bite. Drain and serve. Get creative For a healthy dinner: brown a couple of lamb shanks in a pan, and stew together with some cooked Puy Lentils and seasonal green veg. These lentils are also a fantastic base for quick, wholesome salads (hot or cold) and are delicious in tomatoey stews and cassoulets.
- Product of France
- High in protein
- High in fibre
- Low saturated fat
- Caution: Do not eat raw lentils.
No need to pre-soak. Rinse the lentils under running water then drain. Put the lentils in a saucepan and cover with 3 times their volume of water (try using vegetable stock, or half wine for extra flavour). Bring to the boil, then simmer for 20-25 minutes until the lentils are firm to the bite. Drain and serve.
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