Chopped Tomatoes with ""Aglio di Voghiera DOP100% Italian - Tomatoes from Certified Production. Mutti Garlic Polpa – Finely Chopped Tomatoes with Garlic for Bold, Fresh Flavour Mutti Garlic Polpa combines the freshness of finely chopped 100% Italian tomatoes with the rich, aromatic flavour of garlic, all in one ready-to-use blend. Made with sun-ripened tomatoes harvested at their peak and infused with natural garlic, this Polpa offers the perfect balance of sweetness and savoury depth. Ideal for creating quick, flavourful pasta sauces, stews, or even as a base for pizzas, Mutti Garlic Polpa brings the essence of Italian home cooking straight to your kitchen, no peeling, chopping, or sautéing required. If you enjoy our Mutti Polpa, why not try our Double Concentrate Puree or tomato Passata to elevate your mid-week meal. Chana Masala Ingredients for 4 people: Cooked and drained chickpeas 480g Mutti Chopped Tomatoes 400g 1 spoon of Mutti Double Concentrated Tomato Paste 1 onion 4 cloves of garlic 1/2 lemon 1/2 teaspoon of salt 1 sprig fresh coriander 1/2 teaspoon of cumin 1 teaspoon of ginger powder 1 teaspoon of paprika 1 teaspoon of tumeric 1 teaspoon Garam Masala 1 pinch of chili flakes Seed oil 30g Method: Chop the onion and garlic cloves. In a pan, heat the seed oil, add the chopped onion and after a few minutes the garlic, stir well and add all the spices. Let them toast for a few moments. Add the Mutti Double Concentrated Tomato Puree and Chopped Tomatoes, cook for a few minutes then add the drained chickpeas. Add the salt, 50 ml of water and cook with a lid for 15/20 minutes. Add the juice of half a lemon and the chopped coriander. Serve with pita bread or pilau rice.
Tomato 98.2%, "Aglio di Voghiera DOP" Garlic 1.5%, Salt
Typical values
per 100 g
Energy
110kJ
Energy
26kcal
Fat
0.2
of which saturates
<0.1
Carbohydrate
3.9
of which sugars
2.8
Protein
1.2
Salt
0.30
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