Quantity of Nairns Gluten Free Porridge Oats in trolley 0
. Reference intake of an average adult (8400kJ/2000kcal), This pack contains approximately 11 servings
|Typical values||Per 100g||Per 40g Serving|
|Of which Saturates||1.2g||0.5 g|
|Of which Sugars||1.1g||0.4 g|
Preparation and Usage
Serving Suggestions: Our Scottish porridge oats can be enjoyed plain or with many different toppings. Why not try adding mixed berries and honey, or chopped banana, nuts and seeds.
- Made in Scotland
- No Added Salt
- No Added Sugar
- Suitable for Coeliacs
- Suitable for Vegans
- Free From Gluten
- Nut free
- We cannot guarantee that our ingredients are nut free
- Both our recipe and factory are Nut free<br>We cannot guarantee that our ingredients are nut free<br>Manufactured on equipment that handles Milk<br>Not suitable if you react to avenin - a protein found in oats
- Free From Genetically Modified Ingredients
- High in fibre
- No added salt or sugar
Cooking instructions are a guide and subject to personal guide preference and appliance type.
Pour half a cup of Nairn's Scottish Porridge Oats into a saucepan. Fill the same cup to the top with your choice of milk or cold water and add to the oats. Bring to the boil, stirring all the time. Reduce heat to a simmer and gently stir for 4-5 minutes.
Pour half a cup of Nairn's Scottish Porridge Oats into a deep microwaveable bowl. Fill the same cup to the top with your choice of milk or cold water and add to the oats. Stir well and microwave on either power level 700w for 3 minutes or power level 900w for 2 minutes. Stir half way through cooking time.
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