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No. 1 Berthaut's Epoisses AOP French Soft Cheese Strength 6250g

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No. 1 Berthaut's Epoisses AOP French Soft Cheese Strength 6
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Award winning
View all in Soft Cheese
Soft Cheese made from pasteurised cow's milk washed in Brandy
Made in the small village of Epoisses in Burgundy, this cheese has an extraordinarily complex flavour, yet is more mellow than its pungent aroma suggests. The rind is washed over and over again in Marc de Bourgogne, a brandy made from the pomace of grapes after winemaking.

PER 100g



A 30g serving contains



4% RI


7.10 g

10% RI


5.30 g

27% RI



0% RI


0.50 g

8% RI

RI = % of your daily reference intake


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