British beef sirloin steaks with a peppercorn butter preparation.Our No. 1 British Beef Sirloin Steaks are succulent, juicy and full of flavour, and come with a peppercorn butter to melt and pour on top. Make it a big night in with No. 1 Triple Cooked Chips, a crisp green salad and a bottle of red. All our beef is higher welfare, bought only from farmers we know and trust, who share our values.
Suitable for freezing
Waitrose own label
PER 100g
Energy
1502kJ 362kcal
PER 1/2 PACK
Energy
2269kj 546kcal
27% RI
Fat
42.20 g
High
60% RI
Saturates
17.60 g
High
88% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.35 g
Low
6% RI
RI = % of your daily reference intake
INGREDIENTS: British beef (92%), unsalted butter (milk), cornflour, salt, black pepper, green peppercorns, pink peppercorns
Allergy Advice For allergens see ingredients in bold.
Storage and Usage
Keep Refrigerated
Suitable for Home Freezing
Warnings
Remove all packaging (including absorbent pad, if present) and allow to breathe for 10 minutes.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully.. All cooking appliances vary. This is a guide only.
. Contains 2 Servings
Typical values
PER 100g
PER 1/2 PACK
Energy
1502kJ
2269kJ
Energy
362kcal
546kcal
Fat
27.9g
42.2g
of which saturates
11.7g
17.6g
Carbohydrate
0.5g
0.8g
of which sugars
<0.5g
<0.5g
Fibre
0.7g
1.0g
Protein
26.7g
40.4g
Salt
0.23g
0.35g
Storage and Usage
Keep covered. Store at bottom of refrigerator
Preparation: Remove all packaging (including absorbent pad, if present) and allow to breathe for 10 minutes. Wash hands after handling raw meat. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Pan fry - High/medium heat
Rare, 2-4 mins
Medium, 4-6 mins
Well done, 6-8 mins
Heat 1 tbsp oil in a frying pan. Add steak and cook on high heat for 1 minute on each side to seal, reduce heat to medium and cook for the remaining time. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker steaks, additional cooking time may be required. Once cooked, allow to rest for 5 minutes. Whilst resting, place butter in a suitably sized pan anc heat over a medium heat for 1 minute - 1 minute 30 seconds until melted and piping hot. Ensure that the meat surface is properly cooked and sealed to kill any bacteria, even if the middle of the meat is still pink. Do not reheat once cooled.
Keep Refrigerated
Suitable for Home Freezing
Cooking Info
Cooking Instructions (General)
Remove all packaging (including absorbent pad, if present) and allow to breathe for 10 minutes. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Hob (From Chilled)
PAN FRY. Rare 2-4 mins. Medium 4-6 mins. Well Done 6-8 mins. Heat 1 tbsp oil in a frying pan. Add steak and cook on high heat for 1 minute on each side to seal, reduce heat to medium and cook for the remaining time. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker steaks, additional cooking time may be required. Once cooked, allow to rest for 5 minutes. Whilst resting, place butter in a suitably sized pan and heat over a medium heat for 1 minute - 1 minute 30 seconds until melted and piping hot. Ensure that the meat surface is properly cooked and sealed to kill any bacteria, even if the middle of the meat is still pink. Do not reheat once cooled.
Serves 2
Manufacturer's Address
Produced for:
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
from British beef
United Kingdom
Recycling
Component
Material
Recyclable
tray
Plastic - PET (Polyethylene Terephthalate)
film
Plastic - Other
absorbent pad
Mixed Material
label-glued
Paper & card
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
