No.1 Beech Smoked Streaky Bacon230g

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No.1 Beech Smoked Streaky Bacon
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10 Free range air matured, dry cured, beech smoked streaky bacon rashers
These dry cured and air dried streaky bacon rashers are beech smoked and full of flavour. They come from pigs sired by pedigree Hampshire boars

PER 100g

Energy

837kJ
201kcal

Per Portion/per 2 slices

Energy

385kj
92kcal

5% RI

Fat

6.30 g

Medium

9% RI

Saturates

2.10 g

Medium

11% RI

Sugars

<0.5g

Low

<1% RI

Salt

1.45 g

High

24% RI

RI = % of your daily reference intake

INGREDIENTS: pork belly (97%), sea salt, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate).

Typical values as sold. Contains 5 Servings

Typical valuesPER 100gper 2 slices
Energy837kJ385 kJ
Energy201kcal92 kcal
Fat13.8g6.3 g
Of which Saturates4.6g2.1 g
Carbohydrate<0.5g g
Carbohydrate<0.5gg
Of which Sugars<0.5gg
Of which Sugars<0.5g g
Fibre0.6g<0.5g g
Protein18.7g8.6 g
Salt3.16g1.45 g

Origin Information

Warnings

  • All appliances vary. These are guidelines only.

Additives

  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Preservatives

Cooking instructions

General

All appliances vary. These are guidelines only.

Other

Pan Fry:…Temp: Medium heat. Time: 4-5 minutes. Remove all packaging. Heat 1/2 tbsp of oil in a frying pan. Add bacon, turning halfway through cooking time. Check food is thoroughly cooked.

Grill

Grill temp: Medium heat. Grill Time: 6-7 minutes. Grilling Instructions: Preheat grill. Remove all packaging. Place under grill, turning halfway through cooking time. Check food is thoroughly cooked.

Recycling

ComponentMaterialRecyclable
sleevePaper & card
filmPlastic - Other
baseMixed Material
casePlastic - PP (Polypropylene)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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