30 Day dry aged British beef côte de boeuf (bone-in rib steak).A very special cut, juicy and full of flavour. Our No. 1 British Dry Aged Côte de Boeuf is an exceptionally good cut, taken from the rib and left on the bone for the very best flavour. Naturally marbled, it's dry aged for a minimum of 30 days, which brings out all the flavour and leaves the meat meltingly tender and juicy. Perfect for two to share, it's delicious with chunky chips, crunchy watercress and a classic béarnaise sauce. All our beef is British and comes from farmers we know and trust, who share our animal welfare values and commitment to sustainable farming. Their cattle are reared on grass, grain and forage.
Suitable for freezing
Waitrose own label
per 100g
Energy
864kJ 208kcal
PER 100g
Energy
864kj 208kcal
10% RI
Fat
14.20 g
Medium
20% RI
Saturates
6.70 g
High
34% RI
Sugars
0.0g
Low
0% RI
Salt
0.14 g
Low
2% RI
RI = % of your daily reference intake
Warnings
Remove all packaging and allow to breathe for 10 minutes.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully.. All cooking appliances vary. This is a guide only.
. Contains 0 Servings
Typical values
PER 100g
Energy
864kJ
864 kJ
Energy
208kcal
208 kcal
Fat
14.2g
14.2 g
Of which Saturates
6.7g
6.7 g
Carbohydrate
0.0g
0.0 g
Of which Sugars
0.0g
0.0 g
Fibre
0.5g
0.5 g
Protein
19.7g
19.7 g
Salt
0.14g
0.14 g
Origin Information
from British beef
Cooking instructions
General
Remove all packaging and allow to breathe for 10 minutes. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Oven cook
From Chilled
Preheat oven. Heat 1 tbsp oil in frying pan, add steak and cook on high heat to seal, turn and seal other side. Transfer to an ovenable tray and roast in the centre of a preheated oven. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker steaks of similar weight, additional cooking time may be required. Once removed from the oven, allow to rest for 10 minutes before serving. Ensure that the meat surface is properly cooked and sealed to kill any bacteria, even if the middle of the meat is still pink. Do not reheat once cooled. (Time RARE 10-15 mins per 600g MEDIUM 15-20 mins per 600g WELL DONE 25-30 mins per 600g, Oven: 220°C, Fan: 200°C, Gas: Gas Mark 7)
Recycling
Component
Material
Recyclable
bag
Plastic - Other
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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