A duck liver and duck fat parfait with whipping cream, salted butter and port topped with a mandarin marmalade, white wine and port jelly.Smooth and luxurious …Our No 1 Duck Liver Parfait with Mandarin Marmalade is made with cream, butter, duck fat and a generous dash of Port. A layer of zesty mandarin marmalade on top perfectly complements the rich, velvety parfait. Delicious as a festive starter, or served with crusty bread and salad leaves as a treat in the run-up to Christmas or on those in-between days.
Waitrose own label
Storage and Usage
Keep Refrigerated
Warnings
CONTAINS ALCOHOL
WARNING: If tamper button is raised do not consume product.
Storage and Usage
Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see top of pack.
Keep Refrigerated
Consume within 2 days
Cooking Info
Serves 5
Manufacturer's Address
Produced for:
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
Recycling
Component
Material
Recyclable
lid
Metal
sleeve
Card
jar
Glass
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