British free range dry aged pork rib rack with cracked green peppercorn, sea salt and black pepper seasoning.Our No. 1 British Free Range Dry Aged Pork Rib Rack is the perfect roasting joint for a special meal. The tender, succulent meat is dry aged for irresistibly crisp, crunchy crackling, and expertly seasoned with cracked green peppercorns and sea salt. It's easy to carve - simply slice into cutlets - and delicious with roast potatoes, apple sauce and all the trimmings. Our free range pigs come from farms we know and trust, where they spend their entire lives outdoors, with straw-filled arcs and tents for shelter.
Suitable for freezing
Waitrose own label
per 100g
Energy
1107kJ 266kcal
PER 100g
Energy
1107kj 266kcal
13% RI
Fat
17.70 g
High
25% RI
Saturates
5.90 g
High
30% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.22 g
Low
4% RI
RI = % of your daily reference intake
INGREDIENTS: Pork (99%), cracked green peppercorns, sea salt, cracked black pepper, smoked sea salt
Storage and Usage
Keep Refrigerated
Suitable for Home Freezing
Warnings
Cook thoroughly until the juices run clear and there is no pink meat.. Store raw meat covered at the bottom of the fridge.
. Contains 0 Servings
Typical values
PER 100g
Energy
1107kJ
1107kJ
Energy
266kcal
266kcal
Fat
17.7g
17.7g
of which saturates
5.9g
5.9g
Carbohydrate
0.6g
0.6g
of which sugars
<0.5g
<0.5g
Fibre
0.6g
0.6g
Protein
25.7g
25.7g
Salt
0.22g
0.22g
Origin Information
from British pork
Cooking Instructions
General
Cook thoroughly until the juices run clear and there is no pink meat.
Oven cook
From Chilled
Preheat oven. Remove the rib rack from the fridge, open the film and keep at room temp for 1 hour before cooking. Place the rib rack in a deep sided roasting tray in the centre of the oven for the calculated cook time, using the calculation of 40 minutes per 500g. Rotate the pork rack halfway through cooking. To carve the rack carefully remove the crackling and either cut into x4 extremely generous portions or with a knife carefully cut down between the bones or cut down the bones removing the meat from the rack and slice into 12 slices. …Do not reheat once cooled. (Time 40 mins per 500g, Oven: 240°C, Fan: 220°C, Gas: Gas Mark 9)
Recycling
Component
Material
Recyclable
film
Mixed Material
tray
Plastic - Other
sleeve
Paper & card
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
