Semi-soft cheese made with pasteurised cow's milk in England.Smooth and supple, with deeply savoury, brothy notes. Our No. 1 Highmoor is made by the small Nettlebed creamery in Oxfordshire with milk from their own cows. Influenced by French styles of cheesemaking, they ladle the curds by hand and wash the rind during maturation, so it becomes ruby red with savoury, meaty flavours and a supple, giving texture under the brine-washed rind. Made with pasteurised cow's milk. Strength 3.
Waitrose own label
PER 100g
Energy
1436kJ 346kcal
PER 30g SERVING
Energy
431kj 104kcal
5% RI
Fat
8.60 g
High
12% RI
Saturates
5.50 g
High
28% RI
Sugars
0.0g
Low
0% RI
Salt
0.41 g
Medium
7% RI
RI = % of your daily reference intake
INGREDIENTS: Highmoor cheese (milk)
Allergy Advice For allergens see ingredients in bold.
Storage and Usage
Keep Refrigerated
Warnings
Not suitable for vegetarians
. Contains 5 Servings
Typical values
PER 100g
PER 30g SERVING
Energy
1436kJ
431kJ
Energy
346kcal
104kcal
Fat
28.8g
8.6g
of which saturates
18.2g
5.5g
Carbohydrate
1.5g
<0.5g
of which sugars
<0.5g
0.0g
Fibre
0.0g
0.0g
Protein
20.3g
6.1g
Salt
1.38g
0.41g
Storage and Usage
Keep refrigerated below 5°C.
Once opened, consume within 3 days. Do not exceed use by date. Remove from refrigerator 30 minutes before use. For use by date see label on side of pack.
Keep Refrigerated
Consume within 3 days
Manufacturer's Address
Produced for:
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
Recycling
Component
Material
Recyclable
Label
Paper & card
film
Plastic - Other
Disclaimer
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