Soft cheese made with pasteurised cow's milk, washed in white wine in France.Soft and gooey, with hints of fruit and wine. Our No. 1 Saint Vernier is made in the mountainous Jura region of France with the milk of local Montbélliard cows. Its rind is washed with white wine, giving the soft, lusciously gooey cheese its distinctive flavour. Delicious with a cold glass of Viognier. Made with pasteurised cow's milk. Strength 3.
Waitrose own label
per 100g
Energy
1376kJ 333kcal
PER 100g
Energy
1376kj 333kcal
17% RI
Fat
29.50 g
High
42% RI
Saturates
18.30 g
High
92% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.97 g
Medium
16% RI
RI = % of your daily reference intake
INGREDIENTS: Saint Vernier cheese (milk), colour (annatto norbixin)
Allergy Advice For allergens see ingredients in bold. For allergens see ingredients in bold. For allergens see ingredients in bold.
Additives
This product contains Alcohol >= 1.2% abv
This product contains Natural Colourings
This product contains Artificial Colourings (incl. NI)
This product contains Natural Flavourings
This product contains Alcohol >= 0.5% abv
Storage and Usage
Keep Refrigerated
. Contains 0 Servings
Typical values
PER 100g
Energy
1376kJ
1376kJ
Energy
333kcal
333kcal
Fat
29.5g
29.5g
of which saturates
18.3g
18.3g
Carbohydrate
0.9g
0.9g
of which sugars
<0.5g
<0.5g
Fibre
0.5g
0.5g
Protein
15.6g
15.6g
Salt
0.97g
0.97g
Storage and Usage
Keep refrigerated below 5°C. Once opened, consume within 3 days.
Consume within 3 days
Manufacturer's Address
Produced for:
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
France
Recycling
Component
Material
Recyclable
film
Plastic - PET (Polyethylene Terephthalate)
label-glued
Paper & card
tray
Wood
Disclaimer
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