Quantity of No.1 Scottish Prime Fillet of Salmon in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/per edible portion
INGREDIENTS: salmon (Salmo salar) (fish).
For allergens see ingredients in bold.
Typical values as prepared. Contains 4 Servings
|Typical values||PER 100g||per edible portion|
|Of which Saturates||2.2g||2.4 g|
|Of which Sugars||0.0g||0.0 g|
|Omega 3||1170mg||1252 mg|
- United Kingdom
- WARNINGS: Filleting removes all major bones: small bones may remain
Pan Fry. CHILLED. Medium Heat. Time: 18-20 mins. Remove all packaging. Heat a dessert spoon of vegetable oil in a frying pan over a medium heat. Pan fry fillet for 18-20 minutes, turning occasionally during cooking. Do not reheat once cooled.
CHILLED:…Preheat oven. Remove all packaging. Loosely wrap salmon in foil and form into a parcel, place on a baking tray in centre of oven. Do not reheat once cooled. (Time 20-25 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|tape||Plastic - PP (Polypropylene)|
|film||Plastic - PET (Polyethylene Terephthalate)|
|label-glued||Paper & card|
|tray||Plastic - PET (Polyethylene Terephthalate)|
|Cardboard Outer Case||Card|
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