No.1 Slow Cooked Hot Smoked Sticky Pork Belly805g

Other (From Chilled)

Air Fry. For best results, air fry. Air Fry 180°C - 17 mins. Preheat air fryer. Remove all packaging and place glaze sachet to one side. Cut pork belly into squares, place into air fryer tray ensuring even spread in one layer. Program air fryer for 15 minutes. Remove from air fryer, baste pork belly squares with the glaze and return to air fryer for 2 minutes. …Stand for one minute. Check food is piping hot and cooked thoroughly. All appliances vary, this is a guide only. Do not reheat once cooled.

Oven cook (From Chilled)

Preheat oven. Remove all packaging and place glaze sachet to one side. Transfer the pork and juices into the foil tray provided. Cut the pork belly into squares. Heat in the centre of the oven for 25 minutes. Remove from the oven, discard juices and pour the glaze over the pork belly, return to oven for 5 minutes. Do not reheat once cooled. (Time 30 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)

Barbecue (From Chilled)

Barbeque - 25 mins. Preheat barbeque. Remove all packaging and place glaze sachet to one side. Place pork belly and cooking juices into the foil tray provided. Place the foil tray on to the barbeque and heat for approximately 15 minutes. Carefully remove the pork belly from the foil tray, discard the juices and place meat directly onto the barbeque. Using a brush, baste pork belly with the glaze at regular intervals as the pork belly is turned, heat for a further 10 minutes. Slice into squares and serve. Do not reheat once cooled.