No.1 Steak & Red Wine Pie500g

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No.1 Steak & Red Wine Pie
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All butter shortcrust pastry case with cooked beef, red wine and smoked bacon lardons topped with all butter puff pastry.
We make the filling for our No.1 Slow Cooked Steak & Red Wine Pie with red wine, chunks of British beef slow cooked for eight hours so it's melt-in-the-mouth tender, smoky bacon lardons and Portobello mushrooms. The cooking juices from the beef are stirred into the gravy, with rich beef stock, French wine and onions sautéed in beef dripping for extra flavour. It's all baked in crumbly shortcrust pastry with a buttery puff pastry top, expertly rolled and folded for crisp, flaky layers, glazed with free range egg and sprinkled with poppy seeds. We work exclusively with British farmers who share our animal welfare values.

PER 100g

Energy

1151kJ
275kcal

PER 1/2 PIE

Energy

2878kj
688kcal

34% RI

Fat

35.40 g

High

51% RI

Saturates

19.50 g

High

98% RI

Sugars

4.00 g

Low

4% RI

Salt

1.43 g

Medium

24% RI

RI = % of your daily reference intake

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