Handmade & Truly Artisan.Sustainably Managed.British Charcuterie.Cured in red wine & spices.Smoked in the Yorkshire Dales.Hand Packed & Finest Quality.Traditionally Cured & Smoked.By combining the depth of flavour in smoked products with contemporary flavours and accompaniments, we can put exciting, interesting flavours on the table with something for everyone."" Thinly sliced smoked venison cured in red wine and spices. Cold smoked over oak, before being hand sliced. Perfect for salads, tapas, meat platters, or simply snack on the go straight from the pack.
Venison, Sugar, Salt, Red Wine (Sulphites), Red Wine Vinegar (Sulphites), Herbs and Spices
For allergens, see ingredients in bold.
Allergy Advice
May Contain Cereals Containing Gluten
May Contain Crustaceans
May Contain Eggs
May Contain Fish
May Contain Milk
May Contain Mustard
May Contain Soya
Packed in an environment also handling Crustaceans, Gluten, Mustard, Milk, Egg, Fish and Soya.
Storage and Usage
Keep Refrigerated
Suitable for Home Freezing
Typical values
per 100g
Energy
1051kJ
Energy
252kcal
Fat
16.0g
of which saturates
5.3g
Carbohydrate
<0.5g
of which sugars
<0.5g
Protein
27.0g
Salt
4.6g
Storage and Usage
Suitable for home freezing. Freeze by date shown and use within 3 months.…Keep refrigerated below 5°C…Once opened, use within 2 days & by date shown.
Consume within 2 days
Manufacturer's Address
Unit 18
Springfield Farm Business Park
Cold Cotes Road
Harrogate
North Yorkshire
HG3 2SG.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.