Handmade & Truly Artisan.Hand Packed & Finest Quality.Traditionally cured & British.Cured in the Yorkshire Dales.Hand Carved Dry Cured.By combining the depth of flavour in smoked products with contemporary flavours & accompaniments, we can put exciting, interesting flavours on the table with something for everyone."" Using UK pork from sources we know and trust, we naturally cure and never press or form our meat. The joints are sliced and packed by hand in our smokery here in the Yorkshire Dales.
Packed in an environment also handling Fish, Crustaceans, Gluten, Mustard, Egg, Sulphites, Milk and Soya.
Storage and Usage
Keep Refrigerated
Suitable for Home Freezing
Typical values
per 100g
Energy
723kJ
Energy
172kcal
Fat
8.0g
of which saturates
1.3g
Carbohydrate
3.0g
of which sugars
3.0g
Protein
24.7g
Salt
2.0g
Storage and Usage
Suitable for home freezing. Freeze by date shown and use within 3 months.…Keep refrigerated below 5°C…Once opened, use within 2 days & by date shown.
Consume within 2 days
Manufacturer's Address
Unit 18
Springfield Farm Business Park
Cold Cotes Road
Harrogate
North Yorkshire
HG3 2SG.
Recycling
Component
Material
Recyclable
Tray
Plastic
Sleeve
Card
Film
Plastic
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
