Fermented plant based semi soft cheese alternative made with cashew nuts, kimchi brine, coated in red chilliesGreat taste 2021. Plant Based Cheeze. Cultured. Suitable for Vegans.Our kimcheeze boasts a semi soft, velvety texture that's simply irresistible. For that extra kick, it's made with fiery red chillies, adding a spicy twist to every bite! Our cheeze is made for sharing, tearing, pairing & for the ones who snack, chat & dine.
To Serve: Rest at room temperature for 15 minutes before serving.
Origin Information
Country of Origin: United Kingdom
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