Paxo stuffing mix sage & onion170g

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Paxo stuffing mix sage & onion
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Sage & Onion Stuffing Mix
Made with delicious herbs and seasoning. No artificial colours or preservatives. Suitable for vegetarians.

    (cooked as per instructions on pack) Per 100g

    Energy

    502kJ
    119kcal

    Per Portion/Each 45g portion (stuffing ball) contains

    Energy

    226kcal
    54kcal

    3% RI

    Fat

    0.60 g

    Low

    <1% RI

    Saturates

    0.20 g

    Low

    1% RI

    Sugars

    1.00 g

    Low

    1% RI

    Salt

    0.42 g

    Medium

    7% RI

    RI = % of your daily reference intake

    Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm, Sunflower), Salt, Dried Sage (1.5%), Dried Parsley, Raising Agents (Ammonium Carbonate, Sodium Hydrogen Carbonate), Barley Malt Extract
    For allergens, including Cereals containing Gluten, see ingredients in bold

    . This pack makes approximately 12 stuffing balls

    Typical values(cooked as per instructions on pack) Per 100g
    Energy502kJ
    Energy119kcal
    Fat1.3g
    Of which Saturates0.5g
    Carbohydrate22.3g
    Of which Sugars2.3g
    Fibre1.7g
    Protein3.6g
    Salt0.93g

    Preparation and Usage

    There's so much you can do with Paxo. . . Whether it's baking in a tray, mixing together with sausagemeat or rolling into stuffing balls, Paxo makes your roasts taste fantastic. Paxo offers a great way to add texture and flavour to all kinds of dishes. Why not try serving with pork chops, steaks or fish to add a delicious crunch and flavour. It's also great as a stuffing for tomatoes and peppers for a Mediterranean twist.

    Lifestyle

    • Suitable for Vegetarians

    Additives

    • Free From Artificial Colours
    • Free From Artificial Preservatives

    Oven cook

    1. Pre-heat oven to 220°C, fan oven to 200°C, Gas mark 7.2. Empty the sachet into a bowl, adding 425ml of boiling water, mixing well. Add a large knob of butter if desired.3. Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes until piping hot.

    Recycling

    ComponentMaterialRecyclable
    CartonBlank
    BagBlank

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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