Sage & Onion Stuffing MixMakes 12 Stuffing Balls. Made with delicious herbs and seasoning. No artificial colours or preservatives. Suitable for Vegans. The Nation's favourite stuffing*."The Nation's favourite! There's so much you can do with Paxo Stuffing... Made from our finest ingredients, this hearty stuffing delivers mouth-watering aromas and rich flavours thanks to a blend of tasty herbs and seasonings. It's simple to make – just combine the stuffing mix with boiling water, mix well and leave to stand for five minutes. Then the mix is ready to either place into an ovenproof dish or shape into stuffing balls and bake in the oven. No roast dinner is truly complete without the perfect finishing touch of the Nation's favourite stuffing! But Paxo also offers a great way to add texture and flavour to all kinds of other dishes. Sprinkle into soups, stews and casseroles to add a delicious flavour and texture. Or try on top of pasta bakes, pork chops, steaks and fish to add a delicious crunch and flavour. Nation's favourite stuffing† † Paxo is the No.1 best selling ambient stuffing brand. Source: Circana, Major Mults, Market Data for Great Britain, 52 weeks up to and including w/e 17/02/2024"
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Suitable for Vegans
Additives
Free From Artificial Colours
Free From Artificial Preservatives
. This pack makes approximately 12 stuffing balls
Typical values
(cooked as per instructions on pack) Per 100g
Energy
519kJ
Energy
123kcal
Fat
1.5g
Of which Saturates
0.6g
Carbohydrate
22.4g
Of which Sugars
2.3g
Fibre
2.2g
Protein
3.8g
Salt
1.05g
Oven cook
1. Pre-heat oven to 220ºC, fan oven to 200ºC, Gas mark 7.2. Empty the sachet into a bowl, adding 425ml of boiling water, mixing well. Add a large knob of butter if desired.3. Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes until piping hot.
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