British pork sausagemeatMade from deliciously succulent British pork for sensational baking & cooking. Simply sausagemeat.We know you value tradition, and when it comes to a truly tasty British favourite we know you want the best. Our artisan sausages are prepared in small batches and made with prime pork from British pigs. Our sausagemeat doesn't just make famously great sausages, it's delicious in a wide range of recipes ideal for family meals and entertaining. Perfect for sausage rolls and stuffing to scotch eggs and homemade patties. Get creative, go Powsters!
For tastiest results: Great for sausage rolls, pies, pastries, meatballs, patties or stuffing.
Grill
From Chilled
Moderately heated grill for 20-25 minutes, turn as required.
Oven cook
From Chilled
Bake: form the sausagemeat into balls (or whatever shape you fancy), place on a lightly greased baking tray in a preheated oven at 190C, gas mark for 20-25 minutes.
Shallow fry
From Chilled
Make burger shaped patties and fry for 20-25 minutes or until cooked through thoroughly.
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