Rakusen's Gluten Free Cracker175g

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Rakusen's Gluten Free Cracker
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Gluten Free Cracker
Flame baked. Low in fat, sugar and salt. Dairy free, lactose, nut free. Suitable for vegans. Vegetarian Society approved. Kosher - KLBD.The finest ingredients, lovingly prepared in Yorkshire. Rakusen's use a blend of the finest ingredients and Yorkshire water, flame-baked in traditional ovens for crispness and subtle nutty flavour. Low infat and salt, Rakusen's are pure crunch - perfect with sweet or savoury pairings and ideal for snacking, sharing and parties! Low salt, low sugar, low fat guilt-free snacking Rakusen's Gluten free Crackers are the versatile choice for a range of toppings. Tasty, crispy - each cracker is just 19 calories, making them ideal for guilt-free snacking. Rakusen's Gluten Free Crackers provide perfect crunch for variety of toppings such as smoked salmon and any cheese. Try adding a little sweetness with your favourite jams and preserves.

    Per 100g



    Per Portion/Each cracker contains



    1% RI


    0.2 g


    0% RI


    0.1 g


    0% RI


    0.1 g


    0% RI




    1% RI

    RI = % of your daily reference intake

    Maize Starch, Tapioca Starch, Soya Bran, Palm Oil, Invert Sugar, Emulsifier: Diacetyltartaric Acid Esters of Fatty Acids, Salt, Colour: Beta Carotene
    Allergen Advice: See ingredients in bold

    Typical valuesPer 100gPer Cracker
    Energy1570kJ78 kJ
    Energy371kcal19 kcal
    Fat2.9g0.15 g
    Of which Saturates1.1g0.06 g
    Carbohydrate81.5g4.1 g
    Of which Sugars2.4g0.1 g
    Fibre6.0g0.3 g
    Protein1.7g0.08 g
    Salt0.3g0.01 g

    Preparation and Usage

    If required warm crackers in oven to restore crispness.


    • Kosher
    • Low Fat
    • Low in sugar
    • Suitable for Vegans
    • Suitable for Vegetarians
    • Not for passover use

    Allergy advice

    • Free From Dairy
    • Free From Gluten
    • Free From Lactose
    • Free From Nuts
    • Produced in a Nut and Dairy free environment

    Nutritional claims

    • Low in fat, sugar and salt


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