Keep refrigerated below 5°C. Once opened, consume within 1 day. Do not exceed use by date. For use by date see front of pack.
Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
Keep Refrigerated
Suitable for Home Freezing
Consume within 1 days
Cooking Info
Oven cook (From Chilled)
Gas 7, 220°C, fan 200°C, 1 hour 20 minutes
Preheat oven. Remove all packaging and discard any cooking juices. Using a pair of scissors cut lengthways down the netting, peel away from the meat and discard. Transfer meat into a baking tray with a wire rack. Pat joint dry and rub entire surface of pork with 1 tsp oil and a sprinkle of salt. Place tray directly on middle shelf of oven. Cook for 40 minutes. Increase oven temperature to electric 240°C, fan 220°C, gas 9. Cook for a further 40 minutes. Turn tray frequently to ensure crackling is crisp and golden brown. Remove from oven and rest for 10 minutes. To serve, carve joint into slices.
Serves 7
Manufacturer's Address
Produced for:
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
Recycling
Component
Material
Recyclable
bag
Mixed Material
net
Mixed Material
box
Card
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