St Helen's Farm Natural Goats Milk Yogurt450g

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5 out of 5 stars22 reviews

St Helen's Farm Natural Goats Milk Yogurt
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Fresh from the farm. Great taste 2018. Thick & Creamy. Bio live. Made using 100% British goats' milk. The sugars (lactose) and salt levels are naturally occurring. Deliciously natural deliciously gentle. Different protein composition. Smaller fat particles. Slightly lower in lactose. 4x higher in prebiotics (compared to cows' milk). High protein and calcium. No additives or preservatives. Gluten free. Suitable for vegetarians.We are proud to make our yogurt the traditional way. It is naturally thick and creamy as we use two litres of British goats' milk for every litre of yogurt. With nothing added besides friendly live cultures, this delicious yogurt is completely free of additives, preservatives, thickeners and added sugars. Enjoy the gentle taste of goats' milk yogurt... Our yogurt is crafted in the beautiful Vale of York using deliciously gentle goats' milk sourced from our own and other family farms in the Midlands and Yorkshire. Deliciously Gentle Milk Enjoy the naturally gentle taste of Britain's favourite goats' milk*! Many people choose goats' milk because they feel that it suits them better than cows' milk. While goats' milk is nutritionally close to cows' milk, it has certain properties that set it apart. *Nielsen 52 week, 23rd March 2019. Bio live yogurt Our yogurt is bio live as the health-promoting bacteria we add to make our yogurt are still live and active. - Lactobacillus bulgaricus - Streptococcus thermophilus - Lactobacillus acidophilus - Bifidobacterium lactis Rich in prebiotics In addition to the probiotics we use to make our yogurt, goats' milk is also rich in prebiotics - these are fibres that encourage the growth of beneficial gut bacteria by providing food to them.

    per 100g



    Per Portion/Each 150ml serving contains



    8% RI


    11.00 g

    16% RI


    7.40 g

    37% RI


    4.80 g

    5% RI


    0.20 g

    3% RI

    RI = % of your daily reference intake


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