Milk drink with Starbucks arabica coffee.Sterilised. Starbucks Tripleshot ? Espresso iced coffee is inspired by a true Starbucks coffeehouse original. It's simply made with not one, not two, but THREE bold shots of our signature espresso and smooth creamy milk. Provides a coffee kick whenever you need a triple uplift. A perfect way to kick start your day or to keep you going through a busy day. To enjoy Starbucks Tripleshot ? Espresso iced coffee at its best serve it chilled or over the ice and gently shake to wake the flavours. For a lighter way to get your chilled coffee kick, try Starbucks Tripleshot? Espresso No Added Sugar. Starbucks®?coffees?are made with 100%?arabica?coffee and verified as responsibly?sourced by Coffee and Farmer Equity (C.A.F.E.) Practices. Developed in collaboration with Conservation International, C.A.F.E Practices is a veri-fication program that measures farms against economic, social and environmental criteria. For more details please visit: https://stories.starbucks.com/press/2020/cafe-practices-starbucks-approach-to-ethically-sourcing-coffee/.Starbucks Tripleshot ™ Espresso is inspired by a true Starbucks coffeehouse original. It's simply made with not one, not two, but THREE bold shots of our signature espresso and smooth creamy milk, providing a coffee kick whenever you need a triple uplift a perfect way to kick start your day or to keep you going through a busy day. To enjoy Starbucks Tripleshot ™ Espresso iced coffee at its best serve it chilled or over the ice and gently shake to wake the flavours. And for a lighter way to get your chilled coffee kick, why not try Starbucks Tripleshot™ Espresso No Added Sugar? Starbucks is completely passionate about coffee, going to great lengths to get the best taste in every cup and achieve the best coffee flavour. Starbucks® coffees are made with 100% arabica coffee and our commitment to ethical coffee sourcing remains a priority through our Coffee and Farmer Equity (C.A.F.E) Practices program. C.A.F.E Practices has been the cornerstone of our ethical sourcing approach to buying and selling coffee since 2004. Developed in collaboration with Conservation International, C.A.F.E Practices is a verification program that measures farms against economic, social and environmental criteria, all designed to promote transparent profitable and sustainable coffee growing practices while also protecting the well-being of coffee farmers and workers, their families and their communities. For more details please visit: https://stories.starbucks.com/press/2020/cafe-practices-starbucks-approach-to-ethically-sourcing-coffee/
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