Spicy tomato, onion and ginger curry sauce with mixed spices in individual pouches.Distinctive & intense. Serves 2-3 in 10 mins. No artificial preservatives, colourings or flavourings! A versatile Indian recipe, delicious with all meats,vegetables, seafood, paneer and eggs. Chilli rating - hot - 3. Suitable for Vegetarians.The Spice Tailor range is truly versatile. Simply take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just 10 minutes! Our Fiery Goan Curry fuses mellow tomatoes, sweet onions, fragrant spices with definitive vinegar and fiery chillies to create a spicy, moreish curry with a firm Goan provenance. The Spice Mix Dried curry leaves for aromatic warmth Clove for pungent sweetness Black peppercorns for heat Whole red chilli for clean heat Sauce Facts The Portuguese colonised Goa for 450 years and Goans soon became adept at harmonising their flavours with local ingredients. Many of the dishes we recognise today as Goan have a strong Portuguese influence. In fact, these sea-farers brought with them many of Goa's prized ingredients including chillies from South America. Our Goan curry reflects the flavours and history of this lush Southern Indian state, with a special blend of spices tomatoes, vinegar and of course chillies it is unapologetically Goan and delicious!
May contain traces of Milk, Nuts, Sesame, Peanuts, Celery, Sulphites, Gluten & Soya.
Additives
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Warnings
DO NOT USE IF POUCH IS BLOATED OR LEAKING.
Typical values
Per 100g
Energy
772kJ
Energy
186kcal
Fat
15g
Of which Saturates
1.7g
Carbohydrate
9.0g
Of which Sugars
5.6g
Fibre
2.6g
Protein
1.9g
Salt
1.9g
Preparation and Usage
3 Simple steps Heat spices Add fresh ingredients and base Stir in sauce and simmer Not Suitable for Microwave Use. Tailor to Taste Use these handy tips to customise your dish: - For best results and a vindaloo-like dish, cook with pork shoulder and cook until meltingly tender, for around 50 mins - For a fantastic fish curry, add firm white fish and coconut milk/cream - Add 2tbs desiccated coconut for a coastal coconut bite
Origin Information
Packed In: India
Country of Origin: India
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