Pad Thai sauce with tamarind, lime and fish sauce, rice noodles and mixed spices in individual pouches.Vibrant & bold. Restaurant quality. Serves 2 in 10 mins. Chilli rating - mild - 1. No artificial flavours, colours or preservatives.This well-rounded and moreish Pad Thai noodle dish is delicious with chicken, prawns, tofu or vegetables. Pad Thai As you serve this Pad Thai, an array of mouthwatering aromas entice your palate. Fragrant lime leaves, bursts of fruity-sweet tamarind, salty soy and umami fish sauce intermingle to heavenly effect. The silky sauce clings to the opaque rice noodles, giving them a shiny coat of flavour sensation. Delight in every bite. Our restaurant-quality noodle kit comes with delectable noodles, a flavour-packed and moreish sauce, as well as whole spices that add distinctive and intriguing flavours to your noodle dish. Perfect for a tantalising mid-week meal or to serve as part of an Asian-inspired feast to guests at the weekend. Sauce Facts Pad Thai, widely considered as Thailand's national dish, is a vibrant noodle dish that is adored by many. The dish perfectly encompasses the classic Thai flavour combination of sweet, sour and salty in a mouthwatering sauce that coats moreish rice noodles. Rice noodles have long been used in Southeast Asian cuisines, but when paired with the salty, umami flavours of soy and fish sauce, tangy-sweet tamarind and zingy lime, a dish came into being that was uniquely Thai. The Herb and Spice Mix Whole herbs and spices for distinctive flavour Whole red chilli for clean heat Makrut lime leaves for a hint of citrus
(as prepared**) Per 100g
Energy
679kJ 161kcal
Per 1/2 pack (306g) as prepared**
Energy
2078kj 493kcal
25% RI
Fat
12.00 g
Medium
17% RI
Saturates
2.40 g
Low
12% RI
Sugars
15.00 g
Low
17% RI
Salt
1.50 g
Medium
25% RI
RI = % of your daily reference intake
Rice Noodles (50%) (Rice, Water, Modified Tapioca Starch), Concentrated Tamarind Paste (9%), Water, Sugar, Dark Soy Sauce (Molasses, Soya Beans, Water, Glucose-Fructose Syrup, Salt, Wheat), Coconut Sugar, Spirit Vinegar, Shallots, Rice Bran Oil, Garlic, Ginger, Dried Whole Herb and Spice (1%) (Makrut Lime Leaves, Red Chilli), Lime Juice, Fish Sauce (Anchovy Extract (Fish), Salt, Sugar, Salt
For allergens, including Cereals containing Gluten, see ingredients in bold.
Additives
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Allergy Advice
May Contain Milk
May Contain Mustard
May Contain Nuts
May Contain Peanuts
May Contain Sesame
May also contain Milk, Mustard, Nuts, Peanuts and Sesame.
Storage and Usage
Cannot be Microwaved
Warnings
Do not use if pouch is bloated or leaking.
. This pack makes approximately 2 portions, **As per instructions on pack for chicken
Typical values
(as prepared**) Per 100g
Energy
679kJ
Energy
161kcal
Fat
3.9g
of which saturates
0.8g
Carbohydrate
18.6g
of which sugars
4.9g
Fibre
1.4g
Protein
12.2g
Salt
0.49g
Preparation and Usage
Pad Thai Cooking Instructions If using chicken or vegetables, slice these. If using tofu, cut into cubes. Slice the spring onions and whisk the egg. 1. Empty the noodles from the large pouch into boiling water and cook for approx. 5 minutes, then drain and rinse under cold water. 2. Heat 1 tbsp oil in a wok or large pan until hot. Stir-fry the protein or vegetables for 2-4 minutes, or until cooked. Add the herbs and spices from the pouch (include chili for extra heat) and cook for 30 seconds. 3. Move the protein to the side of the pan, add 1 tbsp oil and fry the whisked egg for 1-2 minutes, until cooked. Add the beansprouts and the spring onions. 4. Add cooked noodles, stir-fry for 1 minute, stir in the sauce (small pouch) and cook for 2 minutes. Serves 2 with fresh coriander, peanuts and a wedge of lime. Please ensure food is fully cooked and piping hot throughout before serving. As appliances may vary, these are guidelines only. If you don't like whole spices, grind these in a pestle and mortar and add them at step 2. Alternatively, if you left the spices whole, remove them with a spoon before serving. Tailor to Taste - For an extra special Thai-style flavour experience, use chicken, prawns and tofu. - Try chopping the chilli from the herb and spice pack or adding sliced fresh red chillies for a spicy kick. - Top with crispy onions and sesame seeds for extra crunch. - To make it a delicious hot and sour noodle soup, add 2 tbsp of red chilli purée and 400ml of chicken stock.
Origin Information
Packed In: Thailand
Country of Origin: Thailand
Disclaimer
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