Nocellara & Leccino stone-in olives dressed in sunflower oilDiscover a World of Flavour. Flavour Profile Buttery & Mild. Two Classic Italian Olives. Suitable for Vegetarians.
Best Way to Use These little fun time folk go with anything - top tip is keep it simple and not overwhelm the flavours Delicately flavoured Leccinos from Tuscany and rich buttery Nocellaras from Sicily. We love the contrast and the the flavour andhope you do to. Part of a Mediterranean diet. Pair with Something crisp, dry and Italian. Pinot Grigio for example. Serving: Stir before serving.
Origin Information
Country of Origin: United Kingdom
Recycling
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Recyclable
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