No.1 Camembert De Normandie250g

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No.1 Camembert De Normandie
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One of France’s great gifts to the cheese world...

There is Camembert and there is Camembert de Normandie - a marvellous addition to any cheeseboard, it is made purely with the rich milk of Normande cows. The cheese curds are then hand-ladled into moulds to give the cheese its famous buttery texture, before being matured for three weeks. The edible rind is white and downy. Inside you’ll discover an ivory colour with a white chalk centre when young - when fully mature, the cheese is soft and creamy to its unctuous core. Red Cow Camembert de Normandie was originally developed in 1791 by Marie Harel after encouragement from a priest, but its popularity soon spread outside of Normandy and France itself. To protect the original product from inferior imitations, Camembert de Normandie received a registered designation of origin (AOC) in 1983. It was later given a protected designation of origin (AOP) in 1996. A cheese experience like no other, this is Camembert with no holds barred.

The iconic Camembert de Normandie, with a robust, savoury flavour, made the classic way with milk from the red and white Normande cows Strength 5 Made from raw Normande cow's milk. Made only with the milk of the Normande cows, who graze on the rich pastures of the region. The cheese curds are hand ladled into moulds giving the cheese its buttery texture

PER 100g



Per Portion/A serving contains



4% RI


6.00 g


9% RI


4.30 g


22% RI




0% RI


0.52 g


9% RI

RI = % of your daily reference intake

Camembert de Normandie AOP cheese (milk)

Allergy Advice
For allergens see ingredients in bold.

Typical values as sold. Contains 8 Servings

Typical valuesPER 100gA serving contains
Energy1094kJ328 kJ
Energy263kcal79 kcal
Fat20.0g6.0 g
Of which Saturates14.5g4.3 g
Carbohydrate1.1g<0.5g g
Of which Sugars0.0g g
Of which Sugars0.0gg
Fibre0.0g g
Protein19.7g5.9 g
Salt1.73g0.52 g

Origin Information

  • France


  • Made using raw milk. Unsuitable for pregnant women, children, the elderly and anyone with low resistance to infection. Edible rind. Not suitable for vegetarians (cheese use only)


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