Mountain Comté AOP cheese made from raw cow's milk.Raw cows milk. Franche-Comté, France. Creamy with hints of fruit, hazelnut and toffee, made by small diaries and matured by affineurs, experts in ageing cheese. Strength 5"………Hints of fruit, hazelnut and toffee, matured in an old former fort in the Jura mountains Strength 5 Made from raw cow's milk. An iconic French alpine cheese. Affineur Marcel Petite selects Comté from small cheese makers, and ripens it for Waitrose. In 1996, they discovered Fort de Saint Antoine, a disused fort in the Jura mountains, which happened to have a constant microclimate that was perfect for slowly ripening cheese.
Waitrose own label
PER 100g
Energy
1779kJ 428kcal
A 30g serving contains
Energy
534kj 129kcal
6% RI
Fat
9.70 g
High
14% RI
Saturates
5.60 g
High
28% RI
Sugars
0.0g
Low
0% RI
Salt
0.35 g
Medium
6% RI
RI = % of your daily reference intake
Mountain Comté cheese (milk)
Allergy Advice For allergens see ingredients in bold.
Warnings
Not suitable for vegetarians (cheese use only). * Made from raw milk
. Contains 6 Servings
Typical values
PER 100g
A 30g serving contains
Energy
1779kJ
534 kJ
Energy
428kcal
129 kcal
Fat
32.4g
9.7 g
Of which Saturates
18.6g
5.6 g
Carbohydrate
4.9g
1.5 g
Of which Sugars
<0.5g
0.0 g
Fibre
1.8g
0.5 g
Protein
28.4g
8.5 g
Salt
1.15g
0.35 g
Origin Information
France
Packed In: France
Recycling
Component
Material
Recyclable
film
Mixed Material
Disclaimer
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