Waitrose 4 Aberdeen Angus beef quarter pounders454g

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Waitrose 4 Aberdeen Angus beef quarter pounders
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Coarse cut burgers, lightly seasoned with sea salt and black pepper. Made with beef produced from cattle bred from registered pedigree Aberdeen Angus bulls, especially for Waitrose.
Great British beef produced from native Aberdeen Angus cattle. Aberdeen Angus beef characteristically has a fine marbling of cream fat running through the meat, this results in succulent, tender and richly flavoured beef. We have been working with a long established and dedicated group of Aberdeen Angus beef farmers selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
  • Suitable for freezing
  • Waitrose own label

PER 100g

Energy

1091kJ
262kcal

Per Portion/A serving contains

Energy

927kj
223kcal

11% RI

Fat

15.10 g

High

22% RI

Saturates

5.90 g

High

30% RI

Sugars

<0.5g

Low

<1% RI

Salt

0.69 g

Medium

12% RI

RI = % of your daily reference intake

INGREDIENTS: Aberdeen Angus beef (95%), rehydrated potato, rice flour, sea salt, salt, black pepper, preservative sodium sulphite, maize dextrose, antioxidant sodium ascorbate.

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 4 Servings

Typical valuesPER 100gA serving contains
Energy1091kJ927 kJ
Energy262kcal223 kcal
Fat17.7g15.1 g
Of which Saturates6.9g5.9 g
Carbohydrate3.5g3.0 g
Of which Sugars<0.5g g
Of which Sugars<0.5gg
Fibre0.5g<0.5g g
Protein21.8g18.6 g
Salt0.81g0.69 g

Origin Information

  • United Kingdom
  • from British beef

Additives

  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Preservatives

Grill

Grill Time: 10 -14 mins. Grilling Instructions: Grill (icon)…Preheat grill. Remove all packaging. Place on grill rack under a medium heat, turning occasionally ubntil thoroughly cooked, the juices run clear and there is no pink meat

Other

Pan Fry. Time: 10 - 14 mins. Pan Fry (icon)…Heat 1 tsp of oil in a frying pan. Place burgers into the pan, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat.

Recycling

ComponentMaterialRecyclable
LabelPaper & card
filmPlastic - PP (Polypropylene)
trayPlastic - PET (Polyethylene Terephthalate)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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